Tofu Scramble
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Prep time:
Prep time:
Cook Time:
Servings
Yield:
Average price:
Yield:
Read More
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Read More
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Read More
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Ingredients
- 1 block (14 ounces) firm tofu, drained and crumbled
- 1 tablespoon olive oil
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
- Wanna buy the ingredients at the confort of you're home?
- Tofu Scramble - Bundle
How to do it
- Heat the olive oil in a large skillet over medium heat. Add the crumbled tofu and cook for 3-4 minutes until lightly browned.
- Add the onion, bell pepper, and garlic and cook for another 5-7 minutes until the vegetables are tender.
- Add the turmeric, cumin, smoked paprika, salt, and pepper. Stir well to combine and cook for another 1-2 minutes until the spices are fragrant.
- Serve hot, garnished with chopped fresh parsley
